- zest from 2 oranges
- 1 cup sugar
- 1/4 cup fresh orange juice
- 1/4 cup coconut yogurt
- 1/2 tbsp almond extra
- 3 eggs
- 1 1/2 cup AP flour (I used gluten free)
- 1/4 cup almond meal
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- pinch of salt
- 2/3 cup Wonder Valley Olive Oil
- a handful of kumquats
Spring Recipe with Wonder Valley
- Mar 1, 2018