Numi Organic Tea Recipes

Our favorite way to welcome the heat is to steep a fresh pot of Numi tea, let it cool and pour over ice. Here are four great ways to garnish your favorite tea and bring nature's best summer flavors to life.

Chamomile Nectarine Lemonade

2 tea bags Numi Chamomile Lemon
½ cup lemonade
1 nectarine, sliced

Steep 2 Numi Chamomile Lemon tea bags in 1 cup of hot water for 5-6 minutes then let cool. In a separate glass (we like to use Ball Canning Jars!), muddle 3-4 nectarine slices then fill with ice. Pour the cooled Chamomile Lemon over the ice and nectarines. Add ¼ to ½ cup lemonade to the mix and stir. Top off with more nectarine slices and a few extra ice cubes. Garnish with fresh grapes, rosemary, or lavender.

 

Decaf Ginger Lemonade with Fresh Blackberries & Rosemary

2 tea bags Numi Decaf Ginger Lemon
¼ cup lemonade
4-5 fresh blackberries
Sprig of fresh rosemary

Steep 2 Numi Decaf Ginger Lemon tea bags in 1 cup of hot water for 4-5 minutes then let cool. In a separate glass (we like to use Ball Canning Jars), lightly mash blackberries then fill with ice. Pour the cooled Decaf Ginger Lemon over the ice and top off with ¼ cup lemonade. Garnish with a sprig of fresh rosemary from the garden. Enjoy!

 

Strawberry Green Tea Arnold Palmer

2 tea bags Numi Gunpowder Green
½ cup lemonade
3-4 strawberries, crushed

Steep 2 Numi Gunpowder Green tea bags in 1 cup of hot water for 5-6 minutes then let cool. In a separate glass, crush 3-4 fresh strawberries then fill with ice. Pour the cooled Gunpowder Green tea over the ice and strawberries. Add ¼ to ½ cup lemonade to the mix and stir. Top off with more strawberries and a few extra ice cubes. Garnish with fresh mint.

 

Organic Vodka Gingerade

2 tea bags Numi Decaf Ginger Lemon
6 oz organic lemonade
1.5 oz organic vodka
Organic lemon (sliced, for garnish)

Brew 2 bags of Decaf Ginger Lemon in 8oz. hot water. Remove tea bags and pour hot tea over ice. Let cool, and mix with lemonade and vodka. Top with ice, garnish with fresh lemon.

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