The first company to harvest sea salt in the Pacific Northwest since Lewis and Clark, Jacobsen is leading an American salt-making revival. Their pure, snowy white salt flakes are hand-harvested from the pristine waters of Oregon's Netarts Bay, where the lack of fresh water inputs means higher salinity and no agricultural run-off. The robust local oyster population also helps to filter the water there, in a wonderful collaboration between man and nature. To create their infused salts, they combine each small batch with natural flavorings, from cherrywood smoke to lemon zest, vanilla to chili peppers and even fresh roasted coffee. The result is a line of distinctly American finishing salts beloved by restaurant chefs and home cooks around the globe. Shop our Limited Edition Box featuring Jacobsen Salt Co. here.